After two years in business, Asheville Food Park is abandoning its original vision of operating as a food truck destination. Changes are also underway with the park’s brick-and-mortar components.
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After two years in business, Asheville Food Park is abandoning its original vision of operating as a food truck destination. Changes are also underway with the park’s brick-and-mortar components.
Food trucks are a popular part of Asheville’s culinary culture. But considerations including local regulations, increasing competition, a fluctuating customer base and even the weather conspire to cause growing pains for the developing industry.