Teams compete for top honors in the fifth annual Congregation Beth HaTephila Souper Bowl. Also: A vegan wine and cheese tasting at Greenlife Grocery, vegan barbecue at Sanctuary Brewing Co., a wine and cheese tasting with WNC Cheese Trail, Corner Kitchen Catering closes and more Asheville food news.
Tag: Asheville Vegan Outreach
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Competition challenges Asheville restaurants to create vegan fare
Creative local chefs are going vegan this month with plant-based takes on everything from kung pao chicken to a kheema sandwich.
Letter writer: Brother Wolf is asking the right questions
“And so, Asheville Vegan Outreach nudges folks here and across the state toward the compassionate choice by informing, advising, and even teaching how to eat and live healthy and humanely. Their commitment is to ‘uncompromised compassion’!”
Asheville Plant-Based Face-Off challenges chefs to highlight vegan cuisine
A monthlong initiative of Asheville Vegan Outreach and No Evil Foods highlights the meat-free cuisine of more than a dozen local restaurants.
Brother Wolf launches vegan advocacy arm
As a vegan organization, Brother Wolf Animal Rescue is unique in its field.