May is the perfect month to begin adding color to the menu with salads made from locally sourced edibles.
![Serving forth a Rainbow](https://mountainx.com/wp-content/uploads/2019/04/Color-on-the-Plate-SG-Seguret-330x248.jpg)
May is the perfect month to begin adding color to the menu with salads made from locally sourced edibles.
The prolific, native berries, can easily be found along the edges of forests or in grassy or disturbed areas in Western North Carolina August through December.