A few weeks after Paul Heaton retired to West Asheville in May, he saw a sign at Banks Ave. Bar that grabbed his attention. “It was for an event they described as ‘inclusive country-western dancing,’” says Heaton, who moved to the area after working in Washington, D.C., for 12 years. “I was looking for activities […]
“Ninja Spirits will focus on traditional spirits, with our first release being a wheat-based vodka,” says Allison Brown-Rangel, co-owner of Asheville Brewing Co. and public relations representative for the new retail spirit brand.
On the first Sunday of March, volunteers helped ready Southside Community Farm’s quarter-acre plot for the planting of spring crops, including potatoes, sugar peas and radishes, among others. But preparation for the site’s eighth year growing fresh produce for the Southside Community Kitchen and nearby low-income and food-insecure residents kicked off in mid-February with a GoFundMe […]
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.