Asheville Pride Bowling League continues its quest to raise funds for Loving Food Resources. Also: MetroWines hosts grand re-opening; Ben’s Tune Up launches brunch menu; and more!
![](https://mountainx.com/wp-content/uploads/2022/04/Screen-Shot-2022-05-02-at-1.52.05-PM-330x267.png)
Asheville Pride Bowling League continues its quest to raise funds for Loving Food Resources. Also: MetroWines hosts grand re-opening; Ben’s Tune Up launches brunch menu; and more!
Although most people are familiar with the “table” sake served hot in restaurants, there are, in fact, seven classifications of the brewed alcoholic beverage, many of which are available in Asheville.
One shop is slated to open in West Asheville in April and another downtown this summer with more on the horizon.
While craft beer has put Asheville on a host of lists — including third for most breweries per capita by Forbes magazine — other beverage makers are betting that locals and visitors have a thirst for drink options other than suds. Several cideries, one of the few sake breweries in America and one of the country’s leading kombucha […]
By day, the streets of Asheville are packed with hordes of tourists following their GPS toward crowded restaurants, locals weaving their way to favorite hole-in-the-wall cafés and beer drinkers galore stumbling toward the next brewery on their list. But as night sets in and shops start to close, an entirely new problem emerges: Where can […]
The summer music bash, which will also include an all-day barbecue, takes place on Sunday, June 4 at Ben’s Tune-Up.
The singer/songwriter plays new, original music and revisits songs from his band The Dead Horse Sound Company at Ben’s Tune-Up on Wednesday, Feb. 3, at 7 p.m.
Brooklyn-based alt-folk collective Fireships plays Ben’s Tune-Up Sunday, Jan. 10.
Ben’s Tune-Up hosts the free beach bash with a headlining set by surf rock act La Luz on Sunday, Aug. 23, from noon until 10 p.m.
Each month concert photographer David Simchock of music news and reviews blog Front Row Focus shares some of his favorite images, captured on stages in and around Asheville.
There are only a handful of independently owned sake breweries in the United States (fewer than 10 at last count). So adding two within the Asheville city limits — within about a mile of each other, no less — is a pretty big deal.
The James Beard Award-nominated chef will leave the Hilliard Avenue eatery to focus on a barbecue concept.