A proposed limit on the total volume of biofuels that must be added to conventional fuels each year has prompted Woody Eaton of Blue Ridge Biofuels to ask President Obama for help. More than 50 businesses and individuals signed Eaton’s letter to Obama in a grassroots effort to highlight the potential impact of the U.S. […]
Advantage West held the “Fry Party” last week at a kitchen at Blue Ridge Food Ventures, located on AB-Tech’s Enka campus, to bring local attention to F3, an effort, according to project director Ron Townley, that pilots a new business model for the production of biodiesel from locally grown canola. The program, he says, is aimed at ultimately reducing Western North Carolina’s dependence on imported fuels by creating a partnership among area farmers, restaurants and biofuel producers.
At Blue Ridge Biofuels, we are always excited to see our feedstock clients being recognized for their commitment to sustainable practices in pursuit of green restaurant certification [“Asheville Restaurants Go Green,” Jan. 18 Xpress]. I would also like to add that each of the restaurants mentioned in the article, including Posana Café, Tupelo Honey Café, […]
As a teen working at my local McDonald’s, I never dreamed that the old oil from those french-fry vats would one day power diesel engines and heat homes. Nor did I imagine you would ever get a decent cup of joe at the joint. But these days, all the major fast-food chains hawk something resembling […]
