Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.

Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.
A $3 wristband gives guests the chance to sample jerky from all the participating chefs, both professional and amateur.
Just in time for the chill of fall, The Bull and Beggar has opened its doors for the revival of Charlie Hodge’s Recession Proof Mixology, or RPM. Hodge began the project at Chestnut before bringing the program of affordable cocktails and bar food to the River Arts District for the first time last Monday night.