With Halloween proper falling mid-week, the opportunities to celebrate span several days leading up to and following the quintessential autumnal observance.
Tag: catawba brewing
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Small bites: The Southern Harvest Cookbook
A new cookbook explores recipes inspired by the four seasons. Also: Asheville City Market takes shelter from the cold; Hendersonville PFLAG hosts a barbecue fundraiser; Twelfth Night comes to Rhubarb; and Farm Burger South Asheville raises funds for Veterans Healing Farm.
Small bites: Goombay Festival celebrates diversity in the mountains
African and Caribbean flavors return to Pack Square Park during the Goombay Festival. Also: Catawba Brewing hosts Grill & Chill; Olivette Riverside Community and Farm hold a benefit dinner for Asheville GreenWorks; The Hop Ice Cream raises money for and awareness of multiple sclerosis; and plenty more.
MANNA taps into local beer scene with Hops for Hunger initiative
Partnerships with local breweries will help raise much-needed summer funding for MANNA FoodBank.
Beer today, gone tomorrow: Asheville beer happenings June 6-12
Catawba Brewing releases a new German-style pale lager, Thirsty Monk opens Brother Joe’s Coffee Pub and Burial Beer rolls out a new small-batch offering.
Small bites: A Turkish twist at the Asheville Mall
The Döner offers kebabs and other Turkish foods at the Asheville Mall. Also: Buncombe Food Policy Council hosts a potluck, WNC Young Farmers Coalition holds a fundraiser at New Belgium, a holiday dinner at Rhubarb benefits The POP Project and City Bakery has launched its new production site.
New holiday play shares local stories and songs
For the show, Tom Godleski penned a pair of holiday songs, as well — something he says he’s always wanted to do. A two-song CD with those new tracks will be available at the Snowbound performances.
Small bites: Day of the Dead at Short Street Cakes
This week kicks off Short Street Cakes’ eighth annual Day of the Dead fundraiser. Also, Vortex Doughnuts turns two, Friends of the Mountain Branch Library in Lake Lure hosts a chili cook-off, the Truckload Sale returns to French Broad Food Co-op and Lex 18 will offer Turkish coffee readings for Halloween.
Chef Elliott Moss holds last pre-Buxton barbecue downtown, July 25
“Get your ‘cue while you can, because the wait between the end of July and mid-August will be long and meatless,” reads the Facebook event page for Moss’ final culinary pop-up at Catawba Brewing.
Asheville Beer Week 2015: Beer dinners
From $4 a la carte tapas to a glorious $100 private dinner, Asheville Beer Week gives you lots of options for brews and meals.
Beer Scout: HiveMind Brew House
HiveMind Brew House is coming to the South Slope, Twin Leaf celebrates its first anniversary, Catawba Brewing is hiring, Oskar Blues is expanding its taproom and some crazy Valentine’s Day love at Asheville Brewing Co.
Beer Scout: Hi-Wire expands the circus
If someone told you an Asheville brewery was expanding by opening a second location in the center of town, whom would you think of first? Highland would make sense. Or wait, maybe Pisgah? Both of those breweries have been around and growing for years, and they might want a second location closer to downtown. Yet […]