After 14 years downtown, the award-winning Indian street food restaurant has moved to a much larger South Slope building and has expanded its menu to match the space.
![](https://mountainx.com/wp-content/uploads/2024/05/Screenshot-2024-05-15-at-4.05.04-PM-330x216.png)
After 14 years downtown, the award-winning Indian street food restaurant has moved to a much larger South Slope building and has expanded its menu to match the space.
Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week’s food news, the third annual Taste It, Don’t Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin’ celebration with local chefs and more.
Meherwan Irani opens Botiwalla in West Asheville. Plus, WNC wins at the NCRLA Chef Showdown; the 77th North Carolina Apple Festival; and more.