Local water, barley, yeast and hops providers discuss their roles in keeping Asheville one of the nation’s top beer producers.
![](https://mountainx.com/wp-content/uploads/2018/05/Sideways-Brewing-JonandCarrieannSchneider-330x221.jpg)
Local water, barley, yeast and hops providers discuss their roles in keeping Asheville one of the nation’s top beer producers.
The new Charlotte Street yeast-production and testing facility will open a fermentation-focused restaurant and taproom this fall.
The international provider of pure liquid yeast plans to open a taproom in July at its Charlotte Street facility.