Since 2002, the folks at Star Chefs have been roving the country seeking out top-notch food. Having profiled and issued their awards everywhere from cities like New York to regions as broad as South Florida, Star Chefs has now decided to profile North and South Carolina for its latest cluster of honors, the Rising Star awards, which are given to stand-out industry professionals younger than 40.
Tag: Curate
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Get your Beer Week on with these food-centric events
It’s Beer Week — soak up all that booze with a little food, OK? Here are a few options.
A foraging, a new Nordic Feast
Two chefs, Katie Button of Asheville and Gunnar Karl Gíslason of Icelaned hosted a dinner and foraging expedition on the campus of Warren Wilson College.
Cúrate turns one year old, celebrates
Asheville’s Cúrate celebrates one year with a movie at The Fine Arts Theatre on March 5 and a special “new-Nordic” dinner on Saturday, March 24. Why are we telling you this already? Because tickets are likely to go fast.
Chef talk
It's like an accountant doing their own taxes, or a lead singer going to a Karaoke bar on a night off — sometimes what you do for a living is not what you want to do with your spare time. Case in point: chefs often don't want to be in charge of cooking when they […]
Food news to go: News of the Asheville food scene in small bites.
Cúrate is now open for lunch, a burger restaurant replaces Cats and Dawgs and Chef Oso brings Senegalese food back to Asheville — for a bit.
2010 bites
A quick look back on the year in food news.
A dish of cioppino from Blue Water Seafood Company, which opened a second location this summer on Charlotte Street — Photo by Michael Muller