Franny’s Farmacy continues its expansion. Plus: Cultivated Community Dinner Series launches latest Spring Series; Asheville Truffle Experience returns; and plenty more!
Tag: Dan Silo
Showing 1-10 of 10 results
Chef Dan Silo is grateful for smiles
“I’m incredibly grateful for the community that Sawhorse has managed to cultivate, both among our guests and our staff. Our guests have been overwhelmingly supportive and understanding throughout the pandemic, and our staff has somehow managed to maintain a smile and a work ethic I’ll never forget.” – Dan Silo, chef and owner of Sawhorse
Local cookbooks and chefs provide inspiration for cooler temperatures ahead
Spicy soups, baked apples, buckwheat pancakes and cheesy dips are some of the recipes Asheville chefs and cookbook authors lean into as cold weather approaches.
Independent restaurants grapple with whether and how to reopen for in-house service
Dazed and confused might best describe the reaction from local restaurateurs to Phase 2 of the state’s COVID-19 reopening plan, with side orders of determination and ingenuity.
Dan Silo brings Adirondack cuisine to Appalachia
The Sawhorse owner prides himself on preparing a beloved Canadian dish the old-school way.
Asheville chefs suggest creative makeovers for Thanksgiving leftovers
From turkey to cranberries, local chefs have some fresh ideas for using up those holiday leftovers.
Digging deep: Some WNC restaurants are rooted in family heritage
For many Western North Carolina chefs, having control of a menu offers a means of honoring family history and celebrating culinary heritage.
Punk Wok is reborn at Buxton Hall Barbecue
At MG Road, chef Elliott Moss’ Punk Wok pop-ups gave Monday nights new flare, with Asian dishes making their way from his hands to the bar’s temporarily punked-out lounge area. Now the series makes a comeback at Buxton Hall Barbecue on four nights in February.
Sausage season: Artisan links seize Asheville appetites
The once-humble sausage takes on a starring role in Asheville’s culinary scene. Elevated by everything from handmade buns and locally made toppings to complex and artistic mixtures of herbs, spices, meats and even liqueurs, the search for local links yields a tableful of interesting — and flavorful — results.
Flight of The Thunderbird: Elliott Moss launches new concept restaurant at MG Road
Less than two weeks after the last chopstick was cleared from the final service of the Punk Wok pop-up kitchen at MG Road Bar & Lounge, chef Elliot Moss is back at it with a new project.