On Monday, Oct. 24, a number of Asheville’s most prominent Indian restaurants will honor Diwali with food specials. Also: Dalton’s Distillery is hosting a chili dog eating contest; Turntable Supper returns; and more!
Botanical Bones receives a $50,000 grant for its expanding dog treat business. Also: North Carolina Craft Beverage Museum launches its traveling exhibit; Brews & Bears celebrates its latest gathering; and more!
GrindFest returns to the River Arts District. Also: American Craft Sake Festival relaunches; First Watch launches in Asheville; and more!
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Darë Vegan Cheese receives a NC IDEA SEED grant for expansion, a new sourdough bread operation is on the rise, a new tailgate market launches in Weaverville and more local food news.
Three of the new courses at Blue Ridge Community College are endorsed by Pratt & Whitney, which is expected to employ up to 800 people at its new Buncombe County plant. Students who complete the courses will automatically qualify for an interview with the company. Plus, more business openings and updates.