Bread maker Eli Je Bailey debuted his business, Hominy Farm, at the River Arts District Farmers Market in February.

Bread maker Eli Je Bailey debuted his business, Hominy Farm, at the River Arts District Farmers Market in February.
As its name implies, dent corn has a small dent in each kernel and is mostly used in its dried form as a grain.
Expect wood-fired pizza, pressed sandwiches, salads and polenta bowls — all with an emphasis on heirloom grains and seasonal produce — in the former home of the Silver Dollar Restaurant on Clingman Avenue.