For 11 years, Stuart has been quietly making beer for the South Slope brewery — a length of tenure that puts him among the ranks of the city’s longest-serving brewers.
Tag: Dirty Jack’s
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Green Man Brewery’s expansion invests in the future, celebrates the past
With the construction of its new 20,000-square-foot production facility and taproom in the heart of Asheville’s South Slope, Green Man Brewery honors its downtown roots while moving forward in a big way.