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    Tag:  Eda Rhyne Distillery

    Showing 1-8 of 8 results

    What’s new in food: Faux Lox Foods launches in Asheville

    Posted on January 4, 2022January 6, 2022 by Kay West

    Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!

    6.7 K views1FoodFood News

    What’s new in food: Yancey County Farmers Market to find a new permanent home

    Posted on July 6, 2021July 9, 2021 by Kay West

    Yancey County Farmers Market prepares for a new site. Plus, Barn Door Ciderworks invites local home cooks to show off their chops in the cidery’s tasting room, Eda Rhyne pops the top on a new canned cocktail and more local food news.

    3.1 K views+FoodFood News

    Summer kicks off with brand-new and freshly reimagined restaurant­s

    Posted on June 23, 2021June 17, 2021 by Kay West

    Andaaz and Ukiah Japanese Smokehouse debut, while Table and The Golden Pineapple get a post-pandemic reboot.

    4.3 K views+FoodFood News

    New alcohol laws transform the way local distillers do business

    Posted on November 7, 2019November 4, 2019 by Jonathan Ammons

    Among the myriad tweaks and changes to the strict and often maligned alcohol control state laws, the bill saw the reins slackened a bit on local producers of alcohol.

    6.8 K views2FoodFood NewsWine & Spirits

    WNC’s craft distilling industry is growing despite legislativ­e hurdles

    Posted on January 23, 2019January 24, 2019 by Shawndra Russell

    Although the number of craft distilleries in Western North Carolina has increased significantly in recent years, business owners say state legislation is still hampering the growth of burgeoning industry.

    6.5 K views1FoodWine & Spirits

    Top-shelf Views: Asheville bartenders talk about bourbon

    Posted on November 28, 2018November 26, 2018 by Audrey and Bill Kopp

    It’s bourbon whiskey that best deserves the appellation of “the quintessential American spirit,” says Casey Campfield of downtown bar The Crow & Quill. “There’s a poetic allure to the history of bourbon that really appeals to me.”

    5.0 K views2FoodWine & Spirits

    Faces in the crowd: WNC crowdfundi­ng initiative­s

    Posted on May 28, 2017May 27, 2017 by Kat McReynolds

    Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Poetry Cabaret’s performance in Washington, D.C., a new craft spirits distillery called Eda Rhyne and a retrospective look at musician Ben Phan’s crowdfunding experience.

    3.2 K views+ArtsLiteratureMusicWine & Spirits

    True mountain dew: New WNC distillers seek Appalachia­n terroir

    Posted on May 10, 2017May 8, 2017 by Jonathan Ammons

    Booze is big business in Western North Carolina these days, and everyone seems eager to cash in on the opportunity. There are 34 breweries operating now in the Asheville area, the wine scene is booming in the mountains, and the recent development of four new distilleries brings the area’s total up to seven. But in a […]

    7.3 K views4FoodWine & Spirits
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