Asheville’s water may be restored, but the spigot of information from city officials is still clogged.
Tag: Eric Scheffer
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Local restaurateurs share the secret ingredients for award-winning hospitality
In today’s restaurants, creating a welcoming atmosphere is nearly as crucial to a great dining experience as excellent food. But what actually goes into making great restaurant hospitality? Xpress speaks with two of the city’s award-winning restaurants to learn more.
What’s new in food: Asheville City Market returns to downtown
After two years away, Asheville City Market returns downtown. Also: Jettie Rae’s Oyster House welcomes The Pearl; Holeman and Finch Public House debuts brunch menu; and plenty more!
Takeaway is here to stay
Like every small town and big city in America, Asheville faced unprecedented challenges when COVID-19 turned the entire restaurant industry upside down, sending many to a takeout-only model that required a dependence on food containers, bags and disposables. Unsurprisingly, that had a significant impact on waste and recyclable collections.
What’s new in food: Vinnie’s Neighborhood Italian sets to open in South Asheville
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
Restaurant groups help owners manage growth
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
Mask rage, other challenges create stress for hospitality workers
In a beleaguered industry, workers and business owners deal with a host of challenges from unstable finances to rude and unreasonable customers.
New year brings new restrictions on indoor dining capacity
Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%.
Newly opened and nearly opened restaurants took a COVID punch in March
Restaurants that were set to debut or relaunch during the state’s pandemic dining room shutdown find creative ways to persevere.
Asheville’s food pioneers: An interview with three of the founders of Asheville Independent Restaurants
One of the most notable aspects of Asheville’s culinary community is its focus on camaraderie rather than competition. Tangible proof of this phenomenon is the success of Asheville Independent Restaurants, an organization formed in 2002 by a group of local chefs and restaurant owners who joined forces to create a united front for the betterment of Asheville’s […]
