“Of all the forms of animal agriculture, those advocating ethical slaughter practices should probably be the first to truly have glass walls.”
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“Of all the forms of animal agriculture, those advocating ethical slaughter practices should probably be the first to truly have glass walls.”
Despite a contentious week of social media campaigns, phone calls and emails from vegan and animal rights activists, local sustainability educators Meredith Leigh and Natalie Bogwalker went ahead with their workshop, Cycles of Life: Humane Slaughter and Butchering.