“With LAMP, North Carolina farmers will more easily connect with nearby purchasers, whether through our schools, hospitals or farmers markets.”
From environmentally friendly takeout packaging to local sourcing to surviving on razor-thin profit margins, Asheville-area food businesses look at sustainability from multiple perspectives.
“So by saying you don’t want killing on small farms, you’re saying you don’t want small farms raising animals. Because death is part of that process.”
Relevant story, Smoke and mirrors: the death of tobacco in WNC, here. Key passage: But for those who chose to remain in the game, the deregulation made it hard to turn a profit. Within a year, the price of tobacco had dropped from $1.98 a pound to $1.50. And with no price guarantees and substantial shipping […]
A group of local farmers, gardeners, educators and food enthusiasts recently joined forces to participate in Slow Food Asheville’s first Heritage Food Project, honoring and promoting the Nancy Hall sweet potato.
It started with a dare in the blizzard of ’93. Robert Ploeger’s father was having a hard time growing asparagus, and Robert said, “I’ll bet you I can grow it.” That winter, he and wife, Glenda Ploeger, co-owners of Cane Creek Asparagus & Co., started what would become their first three rows of asparagus in the greenhouse attached to their Fairview home.