As recently as a decade ago, finding a commercial meadery in Western North Carolina would have been exceedingly difficult. But right along with the growth of interest in beer and craft cocktails, mead-making has gained a foothold in the region.
“Here’s to celebrating this important and diverse technique of food production in hopes that its products continue to proliferate locally for the health and well-being of everyone.”
The mention of mead is likely to bring to mind Vikings and Renaissance fairs rather than sophisticated sipping and food pairings. But times and tastes are changing, and some locals have their sights set on modernizing perceptions and knocking the dust off the ancient drink’s faded appeal. One of these mead mavens is Fairview resident […]