FRS is encouraging restaurateurs and other community members to visit the store, select and new friend from the veterans tree and return one or more wrapped gifts by Wednesday, Dec. 23.
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In photos: Bartenders, chefs compete in Tanked
Octopus, bread-in-a-can, crazy fish hats and impromptu, a cappella beach songs shared the stage with local chefs at last night’s FRS Tanked competition. Click through for a slideshow of the event by Cindy Kunst and a report by Jonathan Ammons.
FRS to host Mountain Area Restaurant Show and Whacked! cooking competition
An upcoming foodie fair hosted by restaurant supplier FRS Inc. of Asheville is part trade show and part showdown. Now in its third year, the Mountain Area Restaurant Show is a free daylong fair with more than 100 commercial kitchen equipment and supply manufacturers on-site, culminating with the Whacked! cooking challenge.
Whacked!
The store room of downtown’s FRS storefront turned into a hot, crowded kitchen on May 13. With the common phrases “Behind!” “Sharp knife!” “Hot pan!” being thrown out every few minutes, the competition’s participants hurried from the stove to the cutting board to the oven, then back to the cutting board. The dozens of spectators crowding around the work stations saw a blur of checkered pants, chef coats and wisps of hair under chef caps as the competitors hurried to complete their dish in the time allotted.
Green Sage chef leads team to victory in WHACKED! cooking competition
With just one point separating each team’s final results, Team Rational, lead by Green Sage Cafe chef Christopher Cox, came out victorious in the second annual WHACKED! cooking competition on May 13.