After many years at Rosabees in the River Arts District, chef Christopher “Cookie” Hadley has headed east to Tunnel Road to spearhead Bonito at The Hound, a globally inspired kitchen. Also: The Smokin’ Onion gears up for its three-year anniversary, the Golden Pony pops up at Eda’s-Hide-A-Way and more.
Tag: Gan Shan
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What’s new in food: Asheville Restaurant Week returns for 11th year
Nearly 40 local restaurants are participating in the latest Asheville Restaurant Week. Also: Gan Shan West and Highland Brewing Co. collaborate on a Lunar New Year dinner; Old Europe Pastries celebrates more space at its new location; and more!
Soundbarre Studio’s boot camp balances workouts with healthier diets
Anne Livengood, Avena Joyce and Katie Jennings-Campbell have designed an eight-week boot camp that sets a goal of three to four classes a week for participants and engages local chefs to help them learn to eat well.