Urban Orchard’s specialty ciders are used by The Hop to make several frozen treats; Foothills Meats has added another business partner and announced a CSA with meat and house-made deli products in addition to expanding into Charlotee; MG Road will host a wintery dining experience with the help of guest chef James Grogan; and MetroWines donates a portion of select sales to combat muscular dystrophy.
A new restaurant is set to open at Hendersonville’s historic Charleston Inn; Metro Wines hosts a high-flying fundraiser for A-B Tech aviation scholarships; Buxton Hall Barbecue plans a late-night holiday dance party; Burial Beer works on a kitchen build-out for Salt & Smoke; and the Italian Cookie Lady hosts holiday truffle cake-pop parties.
A Chicken Salad Chick franchise is headed to Asheville. Meanwhile, Dobra Tea is planning its Communi-Tea Festival, and MetroWines is raising money for LBGTQ empowerment.
This week: MetroWines transforms into a living estate-sale venue, a new Cajun restaurant comes to downtown and The Market Place has ramps.
In Beer City, USA, even wine stores specialize in brews — at least MetroWines will upon launching into beer territory this month. Pioneered by local home brewer Anita Riley, the expansion will feature an in-store beer section along with an online component entitled Brewing up a Storm — a first-of-its-kind blog “focusing on women in […]
“This is about the fusion of two passions,” says French instructor and wine enthusiast Allison Weems, explaining the inspiration behind her new continuing education series, Sip and Speak. The Asheville French School founder approached Metro Wines owners Gina Trippi and John Kerr earlier this year with the idea of offering in-store classes exploring basic language […]