Southern tradition brings winter greens to Asheville’s New Year’s tables, but other cultures also embrace this abundant cold-weather food source.
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Asheville’s first Ethiopian restaurant opens downtown
After years of asking for it, Asheville finally has its own Ethiopian restaurant. Addissae opened on Tuesday, Dec. 16, for the first in a string of soft-opening nights. Currently only accepting around 50 reservations per night, the owners are trying to ease into their launch.