Small bites: Kitchen Ready Showcase Dinner spotlights New Orleans fare

Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.

Students in the Green Opportunities Greenway Construction Training program smooth out the temporary trail on the Town Branch Greenway behind the Wesley Grant Southside Center.

Green Opportunit­ies partners with city to build greenway trail

Funded by a $10,000 grant from Mountain Area Workforce Development, a $5,000 grant from New Belgium Brewing Co. and $2,400 from the city Transportation Department, the project established a 6-foot-wide trail on the Town Branch Greenway surfaced with fine gravel. The trail will serve pedestrians and cyclists until its planned removal in 2020 to make way for the greenway’s permanent path.

Facing the future: What happens when a nonprofit leader steps down?

Thirty years is a long time to devote to any pursuit, and Karen Cragnolin, the oft-honored founding mother of RiverLink, can attest to that. During that time, she says she held every job in the organization and was planning to finally move on this year when, during surgery, she suffered an aneurysm that robbed her […]

Green Opportunities’ new director gets his feet — and his shoes — wet

As the new executive director of Green Opportunities, the green jobs training program that works with low-income Asheville residents, George C. Jones plans to continue the environmental consciousness that was practiced by previous leadership, but his tenure will be guided by his business background.