Tasty Greens, GRIND, Morsel Cookie Co. and Leo’s House of Thirst are among the many new food and beverage businesses opening this fall in Asheville.
A partnership between the Housing Authority of the City of Asheville and Green Opportunities is bringing together local chefs to cook meals for home-bound residents.
Resourcefulness, hard work and tenacity have proven to be indispensable ingredients for success among many of Asheville’s leading women restaurateurs.
With Valentine’s Day around the corner, French Broad Food Co-op is hosting its latest workshop focused on aphrodisiacs. Also: Asheville Mardi Gras celebrates its latest Cajun Cookoff; Green Opportunities announces latest classes; and plenty more in this week’s Small bites.
Brooke Randle’s reporting in 2019 took her from boardrooms to living rooms and everywhere in between, as she sought to uncover the issues, people and happenings that shape our city. Here’s a look back over her exciting first year with Xpress.
For our nonprofit special issue, Mountain Xpress took a look at a spectrum of local nonprofits that have recently experienced significant changes or are in the midst of transformative shifts in management or focus. We also checked in on some of the largest grant funding awards our region has seen this year.
Peppers take center stage for the inaugural Pepperpalooza, hosted by the West Asheville Tailgate Market. Also: Lookout Brewing Co. throws its annual wild game potluck; The Red Rocker Inn hosts a barbecue and bluegrass dinner; and more.
Thomas’s UpStaff Personnel, an offshoot of the nonprofit Green Opportunities, connects unemployed and under-resourced community members with employers. Unlike other staffing agencies, he explains, the company also provides employees with a network of support, including transportation, child care and counseling.
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Sanctuary Brewing Co. hosts its fourth annual Puppy Bowl. Also: Super Bowl chili cook-off at Craft Centric Taproom & Bottle Shop; First Friday Fish Fry; and plenty more.
For a second consecutive year, Sunny Point Café will host a benefit dinner for FEAST. Also: Green Opportunities seeks public input; Pisgah Coffee Roasters hosts its inaugural roastery tour; Famous Toastery opens in Asheville and more.
Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.
Funded by a $10,000 grant from Mountain Area Workforce Development, a $5,000 grant from New Belgium Brewing Co. and $2,400 from the city Transportation Department, the project established a 6-foot-wide trail on the Town Branch Greenway surfaced with fine gravel. The trail will serve pedestrians and cyclists until its planned removal in 2020 to make way for the greenway’s permanent path.
“The purpose of the Southside Arts & Agricultural Center project is to support healing, restoring and reclaiming community culture; support emerging leaders; grow food; and incubate economic development.”
In keeping with the autumn harvest season, Asheville City Council will feast on a cornucopia of topics at its Oct. 3 meeting, including dam improvement, Haywood Road development and the business impact of special events.
” To all who came out on a cold, rainy night to eat, drink, dance and have a blast, we do appreciate your presence, energy and support.”
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
In 2016, 42 students enrolled in the GO Kitchen Ready program, and 79 percent of them graduated. Of those students, 72 percent were employed within three months of graduation, the majority within the culinary/hospitality industry.
This year’s meal fed over 700 people and was served by community volunteers, including Asheville Mayor Esther Manheimer, Vice Mayor Gwen Wisler, District Attorney Todd Williams and Terry Bellamy, director of communications for the Asheville Housing Authority.
Thirty years is a long time to devote to any pursuit, and Karen Cragnolin, the oft-honored founding mother of RiverLink, can attest to that. During that time, she says she held every job in the organization and was planning to finally move on this year when, during surgery, she suffered an aneurysm that robbed her […]