Peppers take center stage for the inaugural Pepperpalooza, hosted by the West Asheville Tailgate Market. Also: Lookout Brewing Co. throws its annual wild game potluck; The Red Rocker Inn hosts a barbecue and bluegrass dinner; and more.
Tag: Green Opportunities
Showing 1-21 of 38 results
Anthony Thomas makes connections
Thomas’s UpStaff Personnel, an offshoot of the nonprofit Green Opportunities, connects unemployed and under-resourced community members with employers. Unlike other staffing agencies, he explains, the company also provides employees with a network of support, including transportation, child care and counseling.
Small bites: AUX Bar pays it forward
AUX Bar launches its new wooden nickel program to help provide meals to those in need. Also: tailgate markets open for the season, Green Opportunities hosts its latest Kitchen Ready Showcase Dinner, MG Road celebrates a new look, and more Asheville food news.
Small bites: N.C. Department of Cultural Resources hosts barbecue exhibit
The Story of BBQ in N.C., a free exhibit, runs at the Western Office through Saturday, March 23. Also: St. Patrick’s Day events; macaroni and cheese challenges; and more.
Small bites: Sanctuary Brewing Co. hosts Puppy Bowl
Sanctuary Brewing Co. hosts its fourth annual Puppy Bowl. Also: Super Bowl chili cook-off at Craft Centric Taproom & Bottle Shop; First Friday Fish Fry; and plenty more.
Small bites: A FEAST at Sunny Point Café
For a second consecutive year, Sunny Point Café will host a benefit dinner for FEAST. Also: Green Opportunities seeks public input; Pisgah Coffee Roasters hosts its inaugural roastery tour; Famous Toastery opens in Asheville and more.
Small bites: Kitchen Ready Showcase Dinner spotlights New Orleans fare
Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.
Green Opportunities partners with city to build greenway trail
Funded by a $10,000 grant from Mountain Area Workforce Development, a $5,000 grant from New Belgium Brewing Co. and $2,400 from the city Transportation Department, the project established a 6-foot-wide trail on the Town Branch Greenway surfaced with fine gravel. The trail will serve pedestrians and cyclists until its planned removal in 2020 to make way for the greenway’s permanent path.
Supporting community through Southside Arts & Agricultural Center
“The purpose of the Southside Arts & Agricultural Center project is to support healing, restoring and reclaiming community culture; support emerging leaders; grow food; and incubate economic development.”
Council to re-evaluate Haywood Road development rules
In keeping with the autumn harvest season, Asheville City Council will feast on a cornucopia of topics at its Oct. 3 meeting, including dam improvement, Haywood Road development and the business impact of special events.
Letter: Support helps Green Opportunities continue its work
” To all who came out on a cold, rainy night to eat, drink, dance and have a blast, we do appreciate your presence, energy and support.”
Soul Shakedown by the River returns
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
Ready for anything: Green Opportunities Kitchen Ready grads hit their careers paths running
In 2016, 42 students enrolled in the GO Kitchen Ready program, and 79 percent of them graduated. Of those students, 72 percent were employed within three months of graduation, the majority within the culinary/hospitality industry.
In photos: Southside Community Thanksgiving Dinner
This year’s meal fed over 700 people and was served by community volunteers, including Asheville Mayor Esther Manheimer, Vice Mayor Gwen Wisler, District Attorney Todd Williams and Terry Bellamy, director of communications for the Asheville Housing Authority.
Facing the future: What happens when a nonprofit leader steps down?
Thirty years is a long time to devote to any pursuit, and Karen Cragnolin, the oft-honored founding mother of RiverLink, can attest to that. During that time, she says she held every job in the organization and was planning to finally move on this year when, during surgery, she suffered an aneurysm that robbed her […]
Asheville Thanksgiving events build community through food
A few local organizations and businesses are highlighting gratitude and strengthening community this Thanksgiving through food-focused events that are open to all.
Living soul: Goombay Festival partners with GO Kitchen Ready culinary training program
Asheville’s annual Goombay Festival offers learning and networking opportunities for culinary trainees.
Small bites: Dance by the river at MANNA FoodBank’s Blue Jean Ball
MANNA FoodBank prepares for its largest fundraising party of the year, the Blue Jean Ball; David Meesters leads a class on healthy digestion at Villagers; Arancini makes another transformation into an Italian Sub spot; and Gaining Ground Farm and Yesterday Spaces host a dinner experience to benefit the GO Kitchen Ready program.
Celebrating Earth Day in and around Asheville
Western North Carolina is home to a number of Earth Day-related festivities and programs. Here’s a rundown of some of the most notable events.
Screen scene: Local film news
The Fine Arts Theatre hosts a Works in Progress screening, the Asheville Jewish Film Festival announces the titles for its spring film series and Transplanting gets its UK debut.
Social justice through food: The legacy of Hanan Shabazz
Decades spent as a soul food chef, restaurateur and champion of equality issues have led Asheville resident Hanan Shabazz to her current role an instructor in the Green Opportunities Kitchen Ready culinary training program.