Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .
Tag: Haywood Common
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Small bites: Bow Chicka Wow Wow
With Valentine’s Day around the corner, French Broad Food Co-op is hosting its latest workshop focused on aphrodisiacs. Also: Asheville Mardi Gras celebrates its latest Cajun Cookoff; Green Opportunities announces latest classes; and plenty more in this week’s Small bites.
Small bites: Asheville Restaurant Week returns
Entering its seventh year, Asheville Restaurant Week begins Monday, Jan. 21. Also: Science Pub series returns; Chestnut hosts six-course wine dinner; Dobra Tea West Asheville leads a course on the history of tea; and plenty more.
Beer Scout: The Whale Craft Beer Collective surfaces in West Asheville
The Whale will showcase world beers alongside esoteric local offerings with a focus on educating independent beer lovers looking to expand their horizons.