May is the perfect month to begin adding color to the menu with salads made from locally sourced edibles.
![Serving forth a Rainbow](https://mountainx.com/wp-content/uploads/2019/04/Color-on-the-Plate-SG-Seguret-330x248.jpg)
May is the perfect month to begin adding color to the menu with salads made from locally sourced edibles.
Nationally known speakers, cooking classes with Asheville chefs and visits to local farms and markets are all part of this new learning event for medical professionals and nutritionists.