The accompanying recipe for baked butternut squash with sage and sausage uses leftovers to create an easy and satisfying option for the upcoming holiday season.
![](https://mountainx.com/wp-content/uploads/2019/10/Butternut-Squash-©SG-Seguret-330x237.jpg)
The accompanying recipe for baked butternut squash with sage and sausage uses leftovers to create an easy and satisfying option for the upcoming holiday season.
Local farmers find another revenue stream in cultivating plants for seed.
Slow Food Asheville recently announced the Cherokee Purple heirloom tomato as the focus of their 2017 Heritage Food Project. The organization will disseminate 1,700 Cherokee Purple seedlings to area individuals, as well as school, church and community gardens.