The accompanying recipe for baked butternut squash with sage and sausage uses leftovers to create an easy and satisfying option for the upcoming holiday season.
Tag: heirloom seeds
Showing 1-3 of 3 results
WNC seed companies work with local growers
Local farmers find another revenue stream in cultivating plants for seed.
Focus on Flavor: Slow Food Asheville’s Heritage Food Project
Slow Food Asheville recently announced the Cherokee Purple heirloom tomato as the focus of their 2017 Heritage Food Project. The organization will disseminate 1,700 Cherokee Purple seedlings to area individuals, as well as school, church and community gardens.