East Fork Pottery introduces the One Bowl Dinner fundraising series. Also: Edible Asheville hosts its latest FED Talk, Luella’s Bar-B-Que celebrates 10 years, Hickory Nut Gap Farm hosts a butchery class and Virgola opens in Biltmore Village.
Tag: hi-wire
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MANNA taps into local beer scene with Hops for Hunger initiative
Partnerships with local breweries will help raise much-needed summer funding for MANNA FoodBank.
Beer today, gone tomorrow: Asheville beer happenings Feb. 28-March 6
Wedge at the Foundation opens for business, Catawba releases Peanut Butter and Jelly Time and Hi-Wire hosts the inaugural N.C. Small Batch Fest
Small bites: Le Bon Café brings new mobile coffee option to Asheville
In this week’s food news, a creative new mobile coffee business gets ready to hit the streets, Salt & Smoke rolls out a permanent presence at Burial Beer Co., Hickory Nut Gap Farm hosts a probiotic drinks workshop and Foothills Meats Food Truck adds lunch hours.
Brand new: Local breweries are thinking outside the bottle
Asheville’s reputation as a beer destination is chiefly due to the high-quality ales and lagers produced here. But something else is clearly going on as well: Our breweries, by and large, have a knack for branding.