, BBQ fest on the river and Contrada is back in business on Wall Street
Tag: Hickory Nut Gap Meats
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What’s new in food: Thirsty Monk reopens downtown location
Thirsty Monk celebrates the reopening of its downtown location. Plus, Out of the Box competition kicks off, Old Europe Pastries announces plans to move and Well Seasoned Table tops the Taste 50 list.
Food news roundup: Buddha bowls, KC barbecue and more
Chef Randy Dunn opens Zen Hen in Hendersonville, Bear’s Smokehouse BBQ offers Kansas City ‘cue, HomeGrown and Proving Ground Coffee join forces, and more local food news.
Local meat providers find increased consumer demand
As retailers face potential shortages of large-scale commodity meats, Asheville consumers look to local farms and butchers.
WNC farms showcase their products at ASAP’s annual CSA Fair
More new farmers than ever before will share information about their offerings at the 10th annual event on March 12.
Small bites: Sweet spots for Pi Day
Local bakeries are fit to be pied for Pi Day. Also: Area St. Patrick’s Day food and fun, a sake tasting at WakuWaku, a PubCorps volunteer event at The Collaboratory and more.
Small bites: World AIDS Day Community Luncheon
HIV and the trans experience is the theme for this year’s World AIDS Day Community Luncheon. Also: Miracle on Haywood Road and Sippin’ Santa launch; Vivian hosts Hungarian wine dinner; and plenty more in this week’s Small bites.