Falafel, vegetarian schwarma with hummus, matbucha Moroccan tomato salad and pita, all paired with a hearty serving of baklava for dessert and washed down with mint lemonade: This is just one of combinations that will be served up at the Celebration Israel Festival of Food and Culture on Sunday, May 4.
![](https://mountainx.com/wp-content/uploads/2014/04/9udjvLs4GINhkPaUjSHGXYCFCj_Z0a8EVp9CWdoSpJkqvDjuEjuOhd9jV9W0avjfIojtu2CcUlKuXXyDOd3sSImYaeweijkwFWcJZPer947NuBQx3JS2UhwdC_PEU3bUo-480x317.jpg)