Nearly 50 individuals gathered at Rosetta’s Buchi Bar for a Slow Money NC: Financing our Foodshed meeting on Sunday, Aug. 24. Carol Peppe Hewitt, cofounder of the NC chapter of Slow Money, travels the country promoting sustainable food venture investments at the local level, and she was impressed with her reception in Asheville.
Carol Peppe Hewitt is a matchmaker of sorts. As cofounder of the North Carolina chapter of the international nonprofit organization Slow Money and author of Financing Our Foodshed: Growing Local Food With Slow Money, Hewitt’s goal is to help sustainability-minded food entrepreneurs and community members interested in supporting their work meet and — quite possibly — fall in love.
This town is long on charm, but short on souvenirs. But if you’re looking for a taste of Asheville that you can take home with you, we're practically up to our eyeballs in locally made mustard, jams, hot sauce and chocolates. Here are just a few of our favorite things. Many of these foods are […]