Katie Button, celebrated chef and co-owner of Asheville’s Cúrate restaurant, just signed on with Macmillan Publishers to create her first-ever cookbook. Photo by Mark Bennett.
Tag: Katie Button
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WNC dominates Star Chefs awards
“Star Chefs” has been recognizing the best and brightest culinarians in specified pockets across the country since 2002, and they turned their gaze to the Carolinas this fall. In the end, more than a third of all the Rising Stars awards for both North and South Carolina were handed to WNC chefs and artisans.
A foraging, a new Nordic Feast
Two chefs, Katie Button of Asheville and Gunnar Karl Gíslason of Icelaned hosted a dinner and foraging expedition on the campus of Warren Wilson College.
Cúrate turns one year old, celebrates
Asheville’s Cúrate celebrates one year with a movie at The Fine Arts Theatre on March 5 and a special “new-Nordic” dinner on Saturday, March 24. Why are we telling you this already? Because tickets are likely to go fast.