Though Slow Food Asheville’s original plans for Aunt Hettie’s Red went awry due to the pandemic, local farmers and chefs have still managed to experiment with the heritage okra variety.
Tag: Lars Peterson
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Fermenting fervor: Tips from Asheville food artisans on DIY probiotic veggies
It’s easy to make fermented sauerkraut and pickles at home using just a few simple ingredients and inexpensive supplies.