Lack of authenticity is a common complaint made by reviewers of ethnic restaurants on sites like Yelp and Trip Advisor. But what makes a dish authentic?
Tag: Matt Rodbard
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Far East meets Deep South: Asheville chefs celebrate Korean cuisine at Atlanta pop-up event
Chefs from Asheville’s Chai Pani and Buxton Hall Barbecue recently took a road trip to Atlanta to join bestselling cookbook authors Matt Rodbard and Deuki Hong in presenting an extravaganza of Korean fusion cuisine.