Mike McCarty, chef and owner of The Lobster Trap, chats with Xpress in the newest edition of “Fresh Dish.”
Tag: mike mccarty
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The Lobster Trap renews commitment to ‘boat-to-table’ sustainability with two new partnerships
The restaurant has partnered with the Monterey Bay Aquarium Seafood Watch program — a group that recommends or warns against seafood suppliers based on the effects these fishing and farming operations have on the environment.
The Lobster Trap in downtown Asheville celebrates 10 years this week
Ten years ago this month, downtown Asheville’s The Lobster Trap first opened its doors.
Beginning today, the restaurant and bar will be celebrating its anniversary, offering special deals, drinks and dishes, to thank loyal customers and the city of Asheville for the last decade of development.