More and more these days, young people are enrolling in culinary school in order to get into the kitchen. That rise in enrollment begs the question: Is it worth it?
![](https://mountainx.com/wp-content/uploads/2016/10/FOODculinary_schools-330x219.jpg)
More and more these days, young people are enrolling in culinary school in order to get into the kitchen. That rise in enrollment begs the question: Is it worth it?
Whether you’re a potato salad newbie or your family has been making the same recipe for generations, Asheville chefs Mike Moore and Adam Thome have advice on how to make this summer classic shine at Fourth of July cookouts.