“Here’s to celebrating this important and diverse technique of food production in hopes that its products continue to proliferate locally for the health and well-being of everyone.”
Tag: Our Daily Kraut
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Cultivating a subculture: Asheville’s bubbling craft ferments industry
Creating a subculture around symbiotic cultures? That’s precisely what is happening in Western North Carolina’s fast-growing fermented food and beverage industries. Cultivating beneficial microorganisms to yield tasty drinks and foods that benefit the mind, body and spirit is being embraced as a business opportunity by an ever-increasing number of locals. A trend that started quietly in […]