The Pizza PanDemonium (now in its second year) offers pizza, beer, music and fashion, all while benefitting The Appalachian Angels and Eblen Charities.
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The Pizza PanDemonium (now in its second year) offers pizza, beer, music and fashion, all while benefitting The Appalachian Angels and Eblen Charities.
Soda Papa debuts handmade drinks, Salt & Smoke brings another food partnership to Burial Beer, local pizza makers get set for a showdown at Pizza Pan-demonium and former Red Stag Grill chef Adam Hayes joins the team at John Fleer’s Cashiers project, Canyon Kitchen.