Rafael and Martha Alejeo talk about their journey from dishwashers to restaurant owners, plans for the future and how a 140-pound pig helped them name their business.
![](https://mountainx.com/wp-content/uploads/2016/11/Abeja-and-Ambrosia-003-330x248.jpg)
Rafael and Martha Alejeo talk about their journey from dishwashers to restaurant owners, plans for the future and how a 140-pound pig helped them name their business.