Rowan Coffee opens on Broadway, Bhramari Brewing Co. hosts Above the Clouds Festival, La Tapería debuts in Black Mountain and more local food news.
Noble Cider reinvents its downtown presence, plus ASAP’s Appalachian Farms Feeding Families program expands, a new tailgate market emerges in Leicester, Sunflower Diner shutters and more local food news.
Closing a restaurant is complicated, costly and emotional say three restaurateurs who made that difficult decision in 2020 and are still navigating the after effects and determining what’s next.
Our beloved, memory-triggering local restaurants are deeply personal keepers of happy experiences.
Peppers take center stage for the inaugural Pepperpalooza, hosted by the West Asheville Tailgate Market. Also: Lookout Brewing Co. throws its annual wild game potluck; The Red Rocker Inn hosts a barbecue and bluegrass dinner; and more.
Asheville’s handful of wine bars have developed a scene for wine lovers that provides drinking experiences that are flavorful, fun, educational (if that’s wanted) and — most of all — unpretentious.
Feast of Seven Fishes returns to Strada Italiano. Also: New Year’s celebrations at Postero, Golden Fleece, Jargon and Rustic Grape Wine Bar. Meanwhile Punk Wok returns to Buxton Hall Barbecue.