The new Haywood Road coffeehouse aims to provide an alcohol-free space for community connection. Also in this week’s food news: a dinner series from Storm Rhum chef Jay Medford, a summer cocktail collaboration at Nine Mile, new wine and cider releases and more.
Horse Shoe restaurant expands, offering over 25 house-made wing flavors; a dinner collaboration in West Asheville; a bake shop closes in Fairview and more.
The Market at Sage and Spice opens in West Asheville. Plus, Saluda’s Purple Onion celebrates 25 years; Asheville updates outdoor dining program; and more.
