Guajiro debuts a new bar and seating area. Also in this week’s local food news, chef Sam Etheridge presents the next installment of AVL Food Series, chef Khan Kogure offers Japanese bento box delivery, Brews and Bears is underway at the WNC Nature Center and more.
Madi Holtzman, the new director for We Give a Share, notes her vision for the nonprofit’s future. Also: Asheville Independent Restaurant Association names its new executive director; River Arts District Farmers Market lands a new location; and more!
From stuffing to pumpkin pie, take a look at the history behind some of our favorite holiday foods, and learn some ideas for giving them a flavorful makeover.
The North Asheville restaurant’s owner and executive chef talks about his recent expansion project, the challenges of owning an eatery in Asheville and more.
In a series of Fire on the Rock cooking competitions in Wilmington, Asheville, Greensboro, Raleigh and Charlotte, North Carolina’s top culinary talents are vying for the title of the state’s best chef. A crowd of 125 foodies assembled at Biltmore Estate’s Lioncrest on Monday, March 31 to indulge in a sumptuous, six-course feast. Chef Michelle Bailey of Season’s at Highland Lake Inn & Resort in Flat Rock and her team went up against Chef Sam Etheridge and his team from Ambrozia Bar & Bistro in Asheville.
The restaurant offers surprising, tasteful dinners and a full bar in north Asheville.
