Pack’s Tavern turns five, Season’s at Highland Lake does a Father’s Day brunch buffet, Hickory Nut Gap Farm hosts an open house and Mamacita’s heads to Charlotte Street. Also, food writer Jonathan Ammons lets us in on his favorite local flavors with What’s Wowing Me Now.
On June 20 at 7:09 p.m. EDT, we officially entered summer as people across the Northern Hemisphere noted the summer solstice. This event occurs at when the Earth’s northern axis is at its greatest tilt toward the Sun. It is because our planet is tilted on its axis of rotation by about 23.5 degrees that we experience seasons.
