Many area cooking schools now offer programming that caters to meeting planners and organizations looking for an outside-the-box option for team building.
A silent auction at Appalachian Vintner raises money for local charities; a grant allows the Appalachian Sustainable Agriculture Project to coordinate a conference on farm-to-school programs; the Biltmore Estate adds a new restaurant; and Season’s at Highland Lake offers a Christmas Eve buffet.
CiderFest brings local and regional hard ciders together for a third year. Plus, Ashley English stops into Asheville to lead a lesson on DIY dairy; The Hop West celebrates five years with free ice cream for all; and Season’s at Highland Lake welcomes executive chef Steve Boeger to the kitchen.
Some Like It Hot to benefit The Hope Chest for Women Local businesses are coming together this week to sponsor Some Like It Hot, a foodcentric fundraiser for breast and gynecological cancer support organization The Hope Chest for Women. A smorgasbord of appetizers provided by Asheville restaurants and caterers, desserts from area supermarkets, Catawba Brewing […]
Asheville moms are a diverse bunch, but it’s likely most would agree that a whole day dedicated to honoring and pampering them is an OK thing. For many, that might mean being treated to brunch, lunch or dinner at a local eatery. But Asheville is the current holder of the Travel + Leisure magazine title of America’s No. 1 Quirkiest Town, so for others it could translate to something completely different.
With a sunny forecast and a high of 63, Easter Sunday this year looks to be a great day to get out and enjoy a special brunch. But how do you decide where to eat in Foodtopia?
Raleigh residents got a taste of Asheville last night, Nov. 19, when chef Michelle Bailey of Season’s at Highland Lake defeated Cape Fear Country Club’s chef Antoine Murray in the first round of Final Fire eliminations.
The 2014 Fire on the Rock Dining Series got off to a hot start last week with Chef Samuel Ratchford of Boone’s Vidalia Restaurant and Wine Bar and Chef Michelle Bailey of Flat Rock’s Season’s at Highland Lake both moving on to the second round.