An interest in health inspired many female owners of local fermented food and beverage businesses.
“Here’s to celebrating this important and diverse technique of food production in hopes that its products continue to proliferate locally for the health and well-being of everyone.”
Metro Wines teams up with Rezaz and local cookbook authors for a vegan-based wine pairing dinner. Also, Living Web Farms and the French Broad Food Co-op host Fermentation Show and Tell, the Hop Ice Cream Café joins the Thomas Wolfe Memorial to celebrate Wolfe’s 117th birthday and White Duck Taco announces Sunday brunch and plans for a new space in the River Arts District.
With everything from blueberries to beets ripening at WNC gardens and farms, it’s time to get busy preserving the bounty for the months to come.