In its 12th year, the Asheville Artisan Bread Bakers’ Festival offers opportunities for learning, networking and nibbling free bread; Villagers hosts a class on growing vegetables in Asheville; and Chestnut’s culinary team plans a dinner to showcase the wines of a new favorite Carolina vineyard.
Sometimes it’s not just about eating that awesome dish of ice cream or plate of tacos, it’s about photographing it and sharing the experience on social media. Professional photographers, bakers and social media masters talk about what goes into making a successful, food-focused online persona — and why being on Instagram matters.
With the cool crispness of fall nearly upon us, two Marshall artisan businesses — Smoke Signals wood-fired bakery and Sketchbook Crafts — are partnering to celebrate the shift of seasons with food, friends and art.
Of course bakers need an oven, but do they need a storefront? A few Asheville-area business owners are proving that a bakery can take many forms.
Madison County’s Root Bottom Farm welcomed guests to its first farm-to-table dinner on Saturday, July 11. The dinner — one of three that Root Bottom Farm will be offering this summer — combined produce from the farm with other locally sourced foods to create a unique seasonally menu for the evening’s 30 diners.
