Asheville Cocktail Week highlights sustainabi­lity in craft and career

The nose-to-tail concept is finding application outside the culinary world; sustainability-minded bartenders and mixologists are applying the “whole beast” approach wherever possible in the creation and preparation of mixed drinks. But for those in the high-stress career of bartending, sustainability extends further, into a concern for health and well-being. This year’s Asheville Cocktail Week — […]

City building blocks: Shipping container structures are stacking up in Asheville

Shipping containers seem to be the new architectural craze, and with the construction of the Smoky Park Supper Club — Asheville’s first commercial structure built from containers (19 of them, to be exact) — city residents and visitors will soon get to explore one of these buildings up close. But what is it about the look of these large steel boxes that has so captured our imagination?