Restaurant­s invite guests back to dine and socialize at a safe distance

As restaurants and event spaces in Asheville have begun to reopen for on-site service, “dining out” has taken on new meaning. With many people still cautious about sitting inside a confined space, restaurants that have wide-open outdoor spaces are finding ways to use those areas wisely as they welcome back staff and customers safely. “We […]

Asheville Cocktail Week highlights sustainabi­lity in craft and career

The nose-to-tail concept is finding application outside the culinary world; sustainability-minded bartenders and mixologists are applying the “whole beast” approach wherever possible in the creation and preparation of mixed drinks. But for those in the high-stress career of bartending, sustainability extends further, into a concern for health and well-being. This year’s Asheville Cocktail Week — […]