High-quality ingredients, skill and a lot of time — often up to two days — go into the preparation of the soups at many Asheville-area restaurants.
With winter now in full swing, many locals are cutting the chill by turning on their slow cookers or looking for the daily soup specials at their favorite local eateries. From borscht to beef-and-barley, area residents and restaurants are cooking up spoon-friendly nourishment in myriad forms. Xpress invites readers to share tried-and-true recipes and write about their favorite soup and stew offerings at local restaurants. Send your soup submissions to firstname.lastname@example.org.