The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
Tag: Southside Kitchen
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Aaron Grier is thankful for new bonds
“It’s been a rough and scary year with the normal avenues for selling our produce turned on their ear. But the meaningful relationships we had with some of our chefs before the pandemic have grown unbreakably stronger. To quote chef Kikkoman Shaw at Southside Kitchen, ‘It has brought a lot of us together who might […]
New initiative connects local farmers with residents facing food insecurity
The We Give a Share Program helps both small farms and local families struggling to put food on the table.
Small bites: Sanctuary Brewing Co. hosts Puppy Bowl
Sanctuary Brewing Co. hosts its fourth annual Puppy Bowl. Also: Super Bowl chili cook-off at Craft Centric Taproom & Bottle Shop; First Friday Fish Fry; and plenty more.
Soul Shakedown by the River returns
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
Living soul: Goombay Festival partners with GO Kitchen Ready culinary training program
Asheville’s annual Goombay Festival offers learning and networking opportunities for culinary trainees.