Madi Holtzman, the new director for We Give a Share, notes her vision for the nonprofit’s future. Also: Asheville Independent Restaurant Association names its new executive director; River Arts District Farmers Market lands a new location; and more!
Tag: Southside Kitchen
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Flooding destroyed crops, but support of community grew resolve
In the aftermath of Tropical Storm Fred, Gaining Ground Farm lost 85% of what was in the ground and about 30% of its gross revenue for the season. Despite the heavy hit, the farm bounced back thanks to the support from locally owned restaurants.
Overcoming obstacles: The Gospel According to Jerry
“Hopefully, all the dedication, caring, support and love nurtured by the Arthur Edington Center will help these wonderful youngsters survive the racism, crime, drugs and poverty that they encounter almost daily and go on to become professionals, businesspeople and/or social and community workers.”
What’s new in food: Benne on Eagle welcomes new chef
Benne on Eagle hires a new chef, We Give a Share welcomes an executive director, the Getaway fries fish on the river and more local food news.
Virtual fundraiser and new partnerships keep nonprofits moving forward
Virtual fundraiser and new partnerships keep nonprofits moving forward, brewery taprooms are reopening and more local food news.
Spring brings new opportunities for local restaurants and food companies
We Give a Share plans to increase its capacity, Cúrate Spanish Wine Club hosts a series of virtual wine tastings and cooking demos and chef Susi Gott Séguret relaunches her popular Madison County foraging and dining expeditions, plus more local food news.
Black chefs forge their own paths in Asheville’s food scene
The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity.
Aaron Grier is thankful for new bonds
“It’s been a rough and scary year with the normal avenues for selling our produce turned on their ear. But the meaningful relationships we had with some of our chefs before the pandemic have grown unbreakably stronger. To quote chef Kikkoman Shaw at Southside Kitchen, ‘It has brought a lot of us together who might […]
New initiative connects local farmers with residents facing food insecurity
The We Give a Share Program helps both small farms and local families struggling to put food on the table.
Small bites: Sanctuary Brewing Co. hosts Puppy Bowl
Sanctuary Brewing Co. hosts its fourth annual Puppy Bowl. Also: Super Bowl chili cook-off at Craft Centric Taproom & Bottle Shop; First Friday Fish Fry; and plenty more.
Soul Shakedown by the River returns
On Saturday, May 6, a Soul-Caribbean themed meal, live music and silent auction will mark the second Soul Shakedown by the River, a benefit for Green Opportunities.
Living soul: Goombay Festival partners with GO Kitchen Ready culinary training program
Asheville’s annual Goombay Festival offers learning and networking opportunities for culinary trainees.
